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Golden Corral Norovirus Outbreak

At least 167 residents of the Casper, Wyoming area reported becoming ill with a gastrointestinal illness resembling norovirus after eating at the Golden Corral restaurant in Casper in the first 2 weeks of December, 2012.

Golden Corral announced a voluntary 24-hour shutdown to sanitize the restaurant on December 13, after public health officials announced that the restaurant was the likely source of the gastrointestinal illness. The local emergency room had reported a spike in illnesses consistent with norovirus infection.

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Related Resources
Norovirus Food Poisoning

What is Norovirus? When someone talks about having “the stomach flu,” they are probably describing acute-onset gastroenteritis caused by one of the noroviruses, which are members of the “calcivirus” family...

Symptoms and Risks of Norovirus Infection

Norovirus causes a relatively short, intense illness characterized by nausea, vomiting, diarrhea, and abdominal cramping. The most common symptoms are sudden onset of vomiting and watery diarrhea, although stomach cramps...

How is Norovirus Infection Diagnosed?

Norovirus can be detected in an infected person’s stool or vomit through laboratory testing. Diagnosis of norovirus illness is based on the combination of symptoms, particularly the prominence of vomiting...

Treatment for Norovirus Infection

Norovirus typically resolves without treatment; however, dehydration is a concern. Collecting a stool sample and using molecular methods to find viral RNA is the preferred method to test for norovirus...

Preventing Norovirus Infection

Norovirus infection can be prevented through attention to proper sanitation and cooking procedures. The role of food handlers has been documented substantially, highlighting that keeping ill food handlers out of...

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